“We’re constantly testing out new recipes here at the Buxton Pudding Company. But when I say “new recipes” I don’t necessarily mean a completely new idea, sometimes it’s taking a classic, such as the coffee and walnut cake, and putting our Buxton Pudding Company stamp on it. Our Walnut and Espresso cake is certainly a delicious homage to the classic. A deliciously fluffy sponge, laced with the bitter hint of a creamy espresso yet balanced out by the crunch of a nutty walnut and the sweet sandwich of coffee buttercream icing, this gorgeous addition to our range of loaf cakes is sure to tickle your fancy.”
“We’re constantly testing out new recipes here at the Buxton Pudding Company. But when I say “new recipes” I don’t necessarily mean a completely new idea, sometimes it’s taking a classic, such as the coffee and walnut cake, and putting our Buxton Pudding Company stamp on it. Our Walnut and Espresso cake is certainly a delicious homage to the classic. A deliciously fluffy sponge, laced with the bitter hint of a creamy espresso yet balanced out by the crunch of a nutty walnut and the sweet sandwich of coffee buttercream icing, this gorgeous addition to our range of loaf cakes is sure to tickle your fancy.”
Wheat Flour (Niacin, Thiamin, Iron), Sugar, Butter (Milk), Free Range Egg, Walnuts (NUTS) Icing Sugar, Chocolate Coffee Beans , Espresso Coffee.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.
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