Handmade Sandwich Loaf Cakes
A younger, more indulgent sister to our original loaf cakes. Our sandwich loaf cakes are filled with mouth-watering buttercream and choice of filling. Our Raspberry Victoria has our ‘very real raspberry preserve’ sandwiched in between and the Lemon and Elderflower has our ‘tarty lemon curd’ in between the sponge.
SUITABLE FOR VEGETARIANS
A younger, more indulgent sister to our original loaf cakes. Our sandwich loaf cakes are filled with mouth-watering buttercream and choice of filling. Our Raspberry Victoria has our ‘very real raspberry preserve’ sandwiched in between and the Lemon and Elderflower has our ‘tarty lemon curd’ in between the sponge.
SUITABLE FOR VEGETARIANS
A younger, more indulgent sister to our original loaf cakes. Our sandwich loaf cakes are filled with mouth-watering buttercream and choice of filling. Our Raspberry Victoria has our ‘very real raspberry preserve’ sandwiched in between and the Lemon and Elderflower has our ‘tarty lemon curd’ in between the sponge.
SUITABLE FOR VEGETARIANS
RASPBERRY VICTORIA - Sponge Cake Plain (Sugar, Self Raising Flour (Wheat), Egg, Butter (Milk), Marvello, Milk, Baking Powder), Buttercream (Icing Sugar, Marvello, Butter (Milk), Milk), Raspberry Preserve (Raspberries, Sugar, Pectin, Butter (Milk)).
LEMON AND ELDERFLOWER - Sponge Cake Plain (Sugar, Self Raising Flour (Wheat), Egg, Butter (Milk), Marvello, Milk, Baking Powder), Buttercream (Icing Sugar, Marvello, Butter (Milk), Milk), Lemon Curd (Milk, Egg), Lemon Icing (Icing Sugar, Lemon Juice, Elderflower Syrup).
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.
If you have any queries about this product and/or its ingredients, please send us a message through our contact page and we’ll get back to you as soon as possible.